Introduction

Over forty years of service in the hotel industry has infused in us the potency to understand the need of our guests in a better manner. Our infrastructure and the variety of services are ever multiplying with the change in life style of the people and the demand of the hotel and tourism industry.

Hotel New Bengal Mumbai is one of the leading names in the sector of economy hotel Mumbai. We have received high acclamation for our hospitality and other services by tourists of India and abroad at economy cost.

The www.hotelnewbengal.com is owned and operated By BIRYAS HOTELIERS & CONSULTANTS PRIVATE LIMITED

Our Set up and Facilities

Our hotel is facilitated with 80 well-furnished rooms, ample space for car parking, safe deposit lockers, cloak room facilities, health club, Doctor on call, excellent restaurant with different cuisine operating 24x7 through out the year. We also have a well-managed hygienic "open kitchen" that ensures confidence in our infrastructural facility. Our hotel reflects a relaxing ambiance, a comfort zone in every corner and is designed in a manner that is suitable for both business and pleasure-stay purpose. Apart from our accommodation facility, we have Three restaurants to satiate your taste buds, viz. Howrah- famous for its regular meal and other unique cuisine, whereas Zaffran for its trendy Indianized dining, and First Floor. We categorize ourselves as a budget hotel where you can enjoy the best hospitality at a competitively affordable price.

Our Staff

A well-coordinated team is integral to the success of our hotel. Our managers are trained hotel management experts who administer all aspects of the hotel for the well being of our revered guests. Our staff members are equally hospitable, warm, well mannered, finely groomed and attentive at the same time. We provide adequate training to each and every staff member to match up the quality standard we render in our services. They are infused with the core values that we follow in our business because we believe that without a through understanding of the real essence of hospitality, one is not competent enough to live up to the expected mark in this particular industry.